1 year Diploma (6 months study and 6 months IET)
It is a tailor-made program for students who are passionate about cooking and culinary arts. Students are taught practically in international cuisines, Bakery and Confectionary, apart from Indian Cuisine, to pursue a successful career.
1 year Diploma (6 months study and 6 months IET)
The course equips students with essential skills in food & beverage service, menu knowledge, laundry, and related activities.
2 years Diploma (1 year, 6 months study and 6 months IET)
This work integrated program is the best possible hospitality program for those who are yet to be qualified by Intermediate education. Practical approach to all four major departments of the industry and intensive Hospitality skill development makes the students immediately employable in international locations.
(6 months)
The short course of Mixology provides Bartending in detail. The art of Mixology and extensive knowledge in Beverages.
(6 months)
A well curated course covers all form the fundamentals of baking to advanced techniques in Bakery and Confectionery.
(6 months)
The Course helps students to learn professional Housekeeping to maintain all types of establishments. Further, it helps them gain expertise in various sections of Housekeeping like Laundry, Uniform Room, Public areas, Guest rooms etc.
