Bachelor's Degree in Hotel Management & Catering Technology (BHMCT) – affiliated to Osmania University & approved by Telangana State Council of Higher Education.
Objectives & framework:
- The basic objective of the 3-year BHMCT programme is to provide a steady stream of competent young professionals with the necessary knowledge, skills, values, and attitudes to occupy key operational positions in the hospitality industry. The program involves 16 weeks of Industrial Exposure Training in the second year of the course
- The course structure of BHMCT programme is designed keeping in view the basic objective stated above. Consequently, certain essential features of such model programme structures would be:
- To impart latest and relevant knowledge from the field of hotel management theory and practice to the students
- To provide opportunities within and outside the college, for developing necessary operating skills necessary for the Hotel Industry
- To develop right kind of values and attitudes to function effectively in the hospitality Industry
Eligibility
Citizenship: Indian nationals.
Qualification: 10+2 or equivalent in any discipline with a percentage of 40% & above.
Admission Process
Counseling & Eligibility Screening
Aptitude Test & Personal Interaction
R- 23 BHMCT & BCTCA Rules & Regulations
